- Honeybaked ham
- Smoked turkey breast
- Bacon-wrapped green bean bundles
- Roasted Brussels sprouts
- Cornbread dressing
- Crock pot mashed potatoes
- Marshmallow topped sweet potatoes (brought by guests)
- Cranberry sauce (brought by guests)
- Yeast rolls
- Individual pumpkin cheesecake pies
- Nutella fudge
Between me and my sister in the past 18 hours, we have steamed the green beans, mashed and seasoned the potatoes, made extra cranberry sauce because our guests are notoriously stingy when it comes to cranberry sauce, made a test batch of yeast rolls and then made another batch plus more dough to be baked tomorrow, and completely prepared the pies and fudge. For those keeping track, that means all that's left to make from start to finish is the dressing and the Brussels sprouts. Those two dishes are Mom's to make.
Reward for such miraculous completion? Relaxation tomorrow morning. I will sit back with a mimosa or cranberry cocktail or whatever else I decide to drink and enjoy every second of the Macy's Thanksgiving Day Parade and the Broadway musical performances that are featured before the parade makes its way to Macy's. Spoiler: the musicals are my favorite part. My family teases me endlessly because I actually turn into an excited child.
How about a few pictures from today?!
Test batch of the yeast rolls rising
RIP Test Batch. You were delicious.
They were particularly delicious with Nutella.
Bubbling dough for tomorrow during its first rise
Cranberry sauce simmering away, and Sis's adorable individual pies in the back
Happy Thanksgiving to the Americans!